Things change post wedding they say. However, I believe things actually change post a baby. Meet Shruti Kahdoriya Sheth, who a jewelry designer by profession and a baker by passion transformed into a doting mother.
Heyya Shruti!!!
How's your 2-year old Aayansh?
He's doing great, growing up day by day.
Has he joined school yet?
Yes. He has. However, still not settled, yet he is nearly reaching there.
So, you love cooking. How has cooking changed after motherhood?
Yes, I love cooking. After Aayansh, I am more focused on nutrition and wholesome food. One more change that I did after having Aayansh is that I started looking for one meal one dish kind of preparations. This gives me more time with Aayansh rather than slogging out in kitchen.
What will you cook up quickly in the kitchen?
Gujarati meals like Veg Handvo, Muthiya, Veg Khichdi or Veg Pulao. Marathi meals like Sev Ussal. I also like preparing Wheat bread Coleslaw sandwich or Veg Roti Wrap.
What is the big challenge you face in the kitchen?
To make recipes that not only excites my kid but are also very healthy and wholesome. For instance, he like having noodles. This made me churn up wheat based noodles at home. Based on his mood, I prepare either sweet or savory. And he loves them too.
What is your lunch like? What do you pack in the tiffin for the man of the house?
Being a foodie just like me, he likes complete meal in lunch like chapati, sabzi, dal (occasionally) and curd or buttermilk. For evening, I usually pack fruits or khakhra.
Is your kiddo demanding when it comes to food?
Yes, but not often. He follows a few patterns that I have understood quite well. Weekends are always full of demands for Pizza or Dosa. However, he accepts his regular food as well. Usually, he likes having Veg Poha in the evening.
Which recipe you remember from your childhood?
Veg Khichadi - its easy to prepare and quite nutritious. I started cooking at an early age and by the time I turned 12, I had learnt to prepare several basic dishes.
A food memory from your childhood
When I was in 8th standard, I decided to prepare something for my dad's birthday as my mom was not in town. I dished up gulabjamuns that came out quite well and even earned me appreciation.
Your maa ke haath ka khana
Simply Yum! She makes real delicious dishes. Dahiwada, Pav Bhaji, Biryani are some of the heavenly dishes I crave for, especially on weekends. The taste still lingers on my tongue.
Food that makes your mouth water
Well, being a foodie, I have tasted a variety of things around the world. However, my favourites are Maa ke haath ka baingan ka bharta and udad daal teamed up with Bajre ki roti. Surti Undhiyon makes my mouth water. I love the traditional Kathiyawadi dishes prepared at my place. When it comes to sweet, I love gorging on churman ka laddoo, Sheera, Malpua and Kheer.
Did your in-laws family bring a change in the taste of your cooking?
Yes, a drastic one, I should say. They prefer Gujarati taste while mine is a complete Kathiyawadi. Our and their food habits differ but now, my food is prepared in both the styles, when required.
A restaurant you will never forget
Burger King of Bangkok and Ganesha from Indonesia. I am emotionally attached to these.
In Ahmedabad, 9-Apple South Leaf, a South Indian restaurant. Being close to our home, we often visit it for its delicious preparations.
Your non-food passions
Travelling and understanding cultures of different places.
Your all-time favorite cuisine
Kathiyawadi, Mexican and Lebanese
Thank you for giving a peek into your lifestyle, Shruti!!! Nice having you on our blog.
Hey Shruti.. amazing loved to read your interview. You need to share recipes with us as well are always in search of new taste for our kids.
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